Archie Rose

Talk and Taste is a series of fun and informative sessions hosted by some of our finest local producers, bringing along their products and favourite recipes for an exclusive limited ticket event. These sessions are an opportunity for drink and food lovers to meet producers, learn about their products straight from the source, ask questions and sample their offerings.

Come along on Thursday 25 October to talk and taste the Archie Rose menu.

Join Archie Rose Brand Ambassador Nick Baxter as he takes you on a whirlwind tour of distillation in Australia. Explore the rich history of Australian spirits, the Archie Rose story and how they make Whisky, Gin and Vodka. Includes an arrival drink, a tasting of the Archie Rose range and the raw ingredients they use.

LIMITED TICKETS ON SALE NOW FOR 6PM & 8PM SESSIONS.

ARCHIE ROSE TALK & TASTE MENU:

Shane Collins
with smoked kingfish rillettes tart, soft herbs

Cold Chisel
with jamon, chevre crostini, herb popped sorghum

Clover Club
with white chocolate mousse, wattle seed crumb, freeze dried raspberry

 

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