Four Pillars

Talk & Taste is a monthly series of intimate and informative sessions where guests embark on a journey of discovery with Australia’s best distillers and winemakers. Get to know the product and the craftsmanship first-hand throughout a fun and interactive 90 minute session of sampling and tasting. The beverage menu is matched with mini bites from the Pilgrim kitchen, carefully developed by Head Chef Mike Richards who uses only locally and ethically sourced produce.

Talk & Taste is hosted in Pilgrim’s new and unique events space, The Vaults – where the history of the old Princes Walk Vaults is brought to life in Melbourne’s drinking and dining scene.

Four Pillars is a small Australian gin distillery based in Healesville, Yarra Valley. They make a truly Modern Australian style of gin using a combination of Mediterranean citrus, Asian spice and local indigenous botanicals.

FOUR PILLARS TALK & TASTE:
Thursday 21 February
6.30pm-8.00pm

MENU:

To start

Negroni – w/ Bartender’s choice Spiced Negroni, Sweet Vermouth & Okar Amaro

Fennel Salami and 20 month aged cheddar toastini

Gin Tasting

Rare Dry Gin / Spiced Negroni Gin / Navy Strength Gin / Bloody Shiraz Gin

Charcuterie en Brochette – Array of fresh berries, vegetables, smoked fish, cheese. 

Cocktail

Portside – 4 Pillars Navy Strength, Lime, Mint, Agave

Salted Dark chocolate Tart, Macadamia

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