Four Pillars

Talk and Taste is a series of fun and informative sessions hosted by some of our finest local producers, bringing along their products and favourite recipes for an exclusive limited ticket event. These sessions are an opportunity for drink and food lovers to meet producers, learn about their products straight from the source, ask questions and sample their offerings.

Join us on Thursday 30 August to talk and taste the Four Pillars menu.

Four Pillars founder & distiller Cameron Mackenzie will share with you the story of Four Pillars and some insights he has learned along the way. Journey through a tasting of some of the favourites in the Four Pillars range, including their famous Bloody Shiraz Gin.



On arrival: Rare Dry G&T
Beetroot chevre tart
herb popped sorghum

Tasting of 4 neat gins
Rare Dry Gin
Spiced Negroni Gin
Navy Strength Gin
Bloody Shiraz Gin

Wild boar salami crostini
aniseed myrtle aioli

Signature Cocktail – Purple Yamos
Four Pillars Bloody Shiraz Gin, purple yam custard, citrus 

Macadamia and wattleseed tart
fingerlime curd

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