Pacdon Park

Talk and Taste is a series of fun and informative sessions hosted by some of our finest local producers, bringing along their products and favourite recipes for an exclusive limited ticket event. These sessions are an opportunity for drink and food lovers to meet producers, learn about their products straight from the source, ask questions and sample their offerings. Join us on Thursday 22 March to meet James Arrowsmith from Pacdon Park.


Pacdon Park board
Pork pie + piccalilli, Scotch egg + roasted tomato chutney, Gammon ham + seeded mustard, Pilgrim house-pickled vegetables, baguette
w/ Moondog ‘Lovetap’ Lager

Pig in a blanket
Lancashire sausage, dry cured bacon
w/ Colonial Brewing Co. Small Ale

Black pudding
cauliflower puree, scallop
w/ Kaiju ‘Hopped Out’ Red Ale

White pudding
pumpkin hummus, crostini
w/ Burleigh Brewing Co. ‘The Hef’ Wheat Beer

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