Patient Wolf

Talk & Taste is a monthly series of intimate and informative sessions where guests embark on a journey of discovery with Australia’s best distillers and winemakers. Get to know the product and the craftsmanship first-hand throughout a fun and interactive 90 minute session of sampling and tasting. The beverage menu is matched with mini bites from the Pilgrim kitchen, carefully developed by Head Chef Mike Richards who uses only locally and ethically sourced produce.

Talk & Taste is hosted in Pilgrim’s new and unique events space, The Vaults – where the history of the old Princes Walk Vaults is brought to life in Melbourne’s drinking and dining scene.

Patient Wolf is a boutique gin distillery born and bred in Brunswick, Melbourne, focusing on a new wave of unrestrained craft-led influence that respects tradition yet challenges the future. That blend of old and new is best typified by their handmade 220L Müller copper still, custom built in Germany.

PATIENT WOLF TALK & TASTE:
Thursday 21 March
6.30pm-8.00pm

Menu:

Patient Wolf Summer Thyme Gin and Capi native tonic. Garnished with orange and thyme.
with fig and blue cheese tart, wattle seed

Gin tasters – Patient Wolf Summer Thyme Gin & Premium Dry Gin
with prawn ceviche, grapefruit and finger lime

Hibiscus fizz – Patient Wolf Gin, Capi lemon, limoncello, hibiscus syrup, topped with edible flowers
with triple cream, apple, Jamon tea sandwich

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