**Patient Wolf is sold out! Be sure to get your tickets early to our upcoming Talk & Taste sessions**
Talk and Taste is a series of fun and informative sessions hosted by some of our finest local producers, bringing along their products and favourite recipes for an exclusive limited ticket event. These sessions are an opportunity for drink and food lovers to meet producers, learn about their products straight from the source, ask questions and sample their offerings. Join us on Thursday 31 May to talk and taste the Patient Wolf menu, featuring tonic by StrangeLove. Patient Wolf flows from a contemporary interpretation of Gin distilling and is relentless and ruthless in the pursuit of crafting a new, premium Australian Dry Gin.
Limited tickets are available and will sell out quickly. Tickets include full sized beverages and canapes as listed below.
COCKTAILS & CANAPES SAMPLER MENU:
Patient Wolf Gin Sour
ruby red grapefruit, lime salt
Patient Wolf Gin & Tonic w/ cardamom, juniper and Dr. Strangelove Dirty Tonic
Spiced Pumpkin Tart
anise pickled fennel, tamari seed
Patient Wolf Australian Negroni
Braised Beef Cheek
macadamia cream, pickled jicama
Patient Wolf Gin
Goats Curd Cheesecake
Tonka bean infused, navel orange jelly