Mount Zero Olives

Talk & Taste is kicking off again this month, our guest will be Richard Seymour from Mount Zero Olives.

Your Talk & Taste ticket will get you up close and personal with Richard as he takes us through the journey of a Mount Zero Olive, all while sampling a delicious selection from a three-course of share plates & tasty Australian wines to match.

What’s on the menu? 

Begin with a Dirty Martini


Degustation of olives, oils & salts

Wagyu pastrami, piccalilli, fior de latte mozzarella, red chickpea hummus, warm house-focaccia

78 Degrees Italian Bitter Orange Spritz, Olive Leaf Garnish


12hrs slow roasted shoulder of saltbush lamb, rosemary & quince sauce

Roasted Bannockburn free range chicken, green goddess

Chermoula eggplant, cracked farro, mammoth green olives, coriander, yoghurt

Frekkeh, lentils, grapes, seeds, radishes, herb salad

Braised kale, cavolo nero, fennel, fresh tomatoes, chickpeas, pangrattato salad

2016 Printhie Chardonnay

2016 3 Dark Horses Grenache Touriga


Pear & almond cake, arbequina olive oil ice cream

Buttermilk panna cotta, lemon, pistachio & picual olive oil

Sweet Tea or Dark Rum Hot Toddies

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