Mount Zero Olives
Talk & Taste is kicking off again this month, our guest will be Richard Seymour from Mount Zero Olives.
Your Talk & Taste ticket will get you up close and personal with Richard as he takes us through the journey of a Mount Zero Olive, all while sampling a delicious selection from a three-course of share plates & tasty Australian wines to match.
What’s on the menu?
Begin with a Dirty Martini
Degustation of olives, oils & salts
Wagyu pastrami, piccalilli, fior de latte mozzarella, red chickpea hummus, warm house-focaccia
78 Degrees Italian Bitter Orange Spritz, Olive Leaf Garnish
12hrs slow roasted shoulder of saltbush lamb, rosemary & quince sauce
Roasted Bannockburn free range chicken, green goddess
Chermoula eggplant, cracked farro, mammoth green olives, coriander, yoghurt
Frekkeh, lentils, grapes, seeds, radishes, herb salad
Braised kale, cavolo nero, fennel, fresh tomatoes, chickpeas, pangrattato salad
2016 Printhie Chardonnay
2016 3 Dark Horses Grenache Touriga
Pear & almond cake, arbequina olive oil ice cream
Buttermilk panna cotta, lemon, pistachio & picual olive oil
Sweet Tea or Dark Rum Hot ToddiesBuy Tickets