Four Pillars

Four Pillars is a small Australian gin distillery based in Healesville, Yarra Valley. They make a truly Modern Australian style of gin using a combination of Mediterranean citrus, Asian spice and local indigenous botanicals.


Thursday 21 November
6:00pm-7:30pm & 8.00pm-9:30pm


De Peach Mode Cocktail. Four Pillars Australian Christmas Gin, creme de peches, verjus, regal rogue lively white and grapefruit oils. Paired with wallaby pie and Tasmanian pepper berry.

Paired with whipped feta, Kakadu plumb and lemon myrtle popped sorgum.
– Rare Dry Gin
– Spiced Negroni Gin
– Bloody Shiraz Gin
– Australian Christmas Gin
Four Pillars Rare G&T paired with miso and chilli butter poached mussels.

Talk & Taste is a monthly series of intimate and informative sessions where guests embark on a journey of discovery with Australia’s best distillers and winemakers. Get to know the product and the craftsmanship first-hand throughout a fun and interactive session of sampling and tasting. The beverage menu is matched with mini bites from the Pilgrim kitchen, carefully developed by Head Chef Mike Richards who uses only locally and ethically sourced produce.

Talk & Taste is hosted in Pilgrim’s new and unique events space, The Vaults – where the history of the old Princes Walk Vaults is brought back to life in Melbourne’s drinking and dining scene.

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