Melbourne Food and Wine Festival

PILGRIM lamb ribs
8-24 March

Melbourne Food and Wine Festival (MFWF) is Australia’s preeminent celebration of food and wine. Now entering its 27th year, MFWF shines a light on Victoria’s world-class food, wine and hospitality industries while also showcasing inspirational talent, skills and trends from across the globe.

Book our Restaurant Express offer via OpenTable here between 8-24 March, offering a two-course lunch and matched drink for $40.

RESTAURANT EXPRESS MENU – Monday to Thursday 12-4pm.

Beverage (choice of one)

Wickhams Road Pinot Noir 2017
Yarra Valley, VIC

Endless Sauvignon Blanc 2016
King Valley, VIC

Carlton Draught Unpasteurised (schooner)

Non-alcoholic selections available.

Main (choice of two)

Lamb ribs
Geelong pasture-fed lamb, bush spice rub, wild river mint
honey, salt bush (GF,DF)

Spiced chicken wings
Meru miso ranch (GF)

Beer grain salad
grapes, rye, barley, pickled fennel, smoked almond, currants,
goat’s fetta, soft herbs, wheat beer dressing (V)

Bitter leaf salad
avocado, cucumber, soft herbs, coriander & tofu lime
vinaigrette (VG)

Oven-roasted potato wedges
rosemary salt, confit garlic mayo (V, VGO, GF)

Dessert (choice of one)

Lemon myrtle panna cotta
chocolate ganache, caramel popped sorghum

Strawberries & cream
strawberry gum, balsamic pickled strawberries,
Popstic vanilla ice-cream