Starward. A modern Australian whisky, elementally matured for three “Melbourne years” in Australian wine barrels, that pushes the boundaries of what whisky can be. Tickets include:

  • Starward Whisky masterclass
  • Whisky cocktail upon arrival
  • Starward Whisky tastings including one limited release
  • Whisky cocktail to end

Starward Talk & Taste menu:

  • Two Fold Orange and Thyme Old Fashioned (arrival cocktail)
  • Tasting: Two Fold Double Grain Whisky, Nova (Shiraz Cask), Solera (Sherry Cask), secret limited release
  • Rhubarb Solera Whisky Sour (cocktail to end)

Includes matched bites from the Pilgrim kitchen.


Talk & Taste is a monthly series of intimate and informative sessions where guests embark on a journey of discovery with Australia’s best distillers and winemakers. Get to know the product and the craftsmanship first-hand throughout a fun and interactive session of sampling and tasting. The beverage menu is matched with mini bites from the Pilgrim kitchen, carefully developed by Head Chef Mike Richards who uses only locally and ethically sourced produce. Talk & Taste is hosted in Pilgrim’s new and unique events space, The Vaults – where the history of the old Princes Walk Vaults is brought back to life in Melbourne’s drinking and dining scene.

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