Tequila Tromba

Talk & Taste is a monthly series of intimate and informative sessions where guests embark on a journey of discovery with Australia’s best distillers and winemakers. Get to know the product and the craftsmanship first-hand throughout a fun and interactive 90 minute session of sampling and tasting. The beverage menu is matched with mini bites from the Pilgrim kitchen, carefully developed by Head Chef Mike Richards who uses only locally and ethically sourced produce.

Talk & Taste is hosted in Pilgrim’s new and unique events space, The Vaults – where the history of the old Princes Walk Vaults is brought to life in Melbourne’s drinking and dining scene.

Tromba is an independent brand, born out of the highlands of Mexico and driven by an international team drawn together by a love for tequila and passion to share it’s story with Australian drinkers. Melbourne local Nick Reid fell in love with Tequila on a trip to Mexico in 2005, recruited fellow Australian James Sherry and Canadian Eric Brass, and in 2012 Tequila Tromba was born. For one night only Nick Reid, now based in Mexico, will be personally telling his story while you talk and taste the Tequila Tromba range. Don’t miss out – get your tickets now.

Thursday 2 May


Paloma – Tromba Tequila, triple sec, grapefruit, lime
with apricot salsa toastada


Tromba Blanco, Reposado & Anejo
with ancho lime popped sorghum, Mexican house pickles

Cocktail to finish:

Tequila Lime & Dry – Tromba Blanco, Capi dry ginger ale, lime
with camarones, tomato picante

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